Apple Bread Recipe – A Taste Of Fall

One of our favorite Fall traditions is going apple picking with the kids.

It’s a great time for all of us, and this year it was especially nice because it was actually cool outside. The past few years it was like 80 degrees out, and we were sweating! But this year, the cooler temps were wonderful.

We came home with three bags of apples, and while my husband not-so-subtly hinted for an Apple Pie, I was not in the mood to make pie crust and all that.

I found a great recipe for Apple Bread on allrecipes.com, which was a cinch to make, and the girls had a great time helping. It was delicious, too! I made a few adjustments, and the loaf was gone in about 24 hours, so I guess it was good!

Amazing Apple Bread

I changed the original recipe for Apple Bread a bit. I added another apple, changed the sugar to 1/2 regular and 1/2 brown sugar, and changed the cloves to nutmeg. I also added two teaspoons of oil to the batter, but with the third apple, you probably don’t need it . . . this bread was super duper moist. Yup – super DUPER.

Mix the softened butter and sugars together until creamy, then beat in the eggs.

Once you’ve added the dry ingredients, it’s time to add in the apples.

My girls loved this part! They both took turns dumping in the chopped apples, and stirring them into the batter.

Page 1 of 3 | Next page